Meatloaf - cooking recipe

Ingredients

2 pounds lean ground beef
1 (10.75 ounce) can condensed tomato soup
1 onion, finely diced
1 cup rolled oats
2 eggs, beaten
1 tablespoon steak sauce
1/2 cup ketchup
3 tablespoons prepared mustard

Preparation

In a large bowl, combine ground meat, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup and mustard. Mix well.
Shape into a loaf, and pat Into a loaf pan.
Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour or until done.