Mena'S Simple Steamed Asparagus - cooking recipe

Ingredients

1 bunch fresh asparagus
1/4 cup water
1 lemon
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder (optional)

Preparation

Take each spear of asparagus and break it towards the end, wherever it naturally snaps, to remove woody ends. Place asparagus in a microwave-safe glass container with a lid. Pour in water.
Roll lemon on a flat work surface to release the juices; slice in half. Squeeze each half over the asparagus. Sprinkle with pepper and garlic powder.
Cover container and place in the microwave. Cook on high until tender-crisp, 5 to 6 minutes. Drain and let stand for 5 minutes before serving.