Affy Tapple Salad - cooking recipe

Ingredients
    1 tablespoon all-purpose flour
    1/2 cup white sugar
    2 tablespoons instant tapioca
    2 tablespoons cider vinegar
    1 (8 ounce) can crushed pineapple, drained with juice reserved
    4 apples, cored and chopped
    2 cups unsalted peanuts
    1 (8 ounce) container frozen whipped topping, thawed
Preparation
    In a medium saucepan, stir together the flour, sugar, tapioca, vinegar, and the reserved pineapple juice. Cook over medium heat, stirring constantly, until thick. Remove from heat and chill.
    In a large bowl, combine the pineapple, apples, peanuts, and chilled tapioca mixture. Fold in the whipped topping and chill for at least 1 hour before serving.

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