Butterfinger Cupcakes - cooking recipe

Ingredients

1 (18.25 ounce) package chocolate or yellow cake mix
36 pieces NESTLE(R) BUTTERFINGER(R) Bites Candy, chopped, divided
1 (12 ounce) container prepared chocolate or vanilla frosting

Preparation

Preheat oven to 350 degrees F. Grease or paper-line 24 muffin cups.
Prepare cake mix batter according to package directions; stir in 1/2 cup Butterfinger. Spoon into prepared muffin cups.
Bake for 15 to 25 minutes or until wooden pick inserted in cupcake comes out clean. Cool completely. Frost; sprinkle with remaining Butterfinger.