Amazing Coconut Oil Pie Crust - cooking recipe

Ingredients

1 1/2 cups coconut oil, melted
1 egg, beaten
5 tablespoons water
1 tablespoon cider vinegar
1 teaspoon salt
3 cups all-purpose flour

Preparation

Whisk coconut oil, egg, vinegar, water, and salt together in a large bowl. Add flour; mix until smooth using a fork, pastry blender, or your hands.
Divide the dough evenly into two bowls. Refrigerate until cool and firm, about 1 hour.
Roll each ball of dough out on a floured surface. Cook according to pie recipe instructions.