Mango Matcha Chia Seed Pudding - cooking recipe

Ingredients
    1 cup plain low-fat Greek yogurt
    1/4 cup raw honey
    4 teaspoons matcha tea powder (such as Full Leaf Tea Company)
    1 teaspoon vanilla extract
    1 cup unsweetened coconut milk
    1/4 cup chia seeds
    2 cups mango chunks
Preparation
    Whisk yogurt, honey, matcha powder, and vanilla extract together in a bowl. Stir in coconut milk gently; whisk in chia seeds.
    Cover yogurt mixture with plastic wrap and refrigerate until thick, at least 4 hours or overnight.
    Place mango chunks in a blender; puree until smooth.
    Pour yogurt mixture into 4 serving bowls or glasses; distribute mango puree evenly on top.

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