Pesto Squash - cooking recipe

Ingredients

4 zucchini, sliced
1 cup basil pesto
4 tablespoons Parmesan cheese

Preparation

Place zucchini in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes.
In a serving bowl, mix together zucchini and pesto. Top with Parmesan cheese.