Golden Tropical Cocktail - cooking recipe

Ingredients

1 cup ice cubes
6 chunks fresh pineapple
3 fluid ounces freshly squeezed orange juice
3 fluid ounces spiced rum
2 fluid ounces coconut-flavored rum
1 fluid ounce banana liqueur
1 lime, juiced

Preparation

Divide ice cubes between 2 martini glasses to chill the glasses while you make the cocktail.
Muddle pineapple chunks in the bottom of a cocktail shaker; add orange juice, spiced rum, coconut-flavored rum, banana liqueur, and lime juice. Dump ice cubes from chilled glasses into the shaker. Secure lid onto shaker and shake vigorously.
Strain cocktail into the glasses.