Iceberg Lettuce Salad With Radishes - cooking recipe

Ingredients

3 large radishes, finely sliced
3/4 teaspoon salt
3 tablespoons rapeseed oil
2 tablespoons cider vinegar
1 tablespoon lemon juice
1 tablespoon unfiltered apple juice
3/4 teaspoon white sugar
1 small head iceberg lettuce, chopped

Preparation

Combine radish and salt in a bowl and allow to sit for 15 minutes. Add oil, vinegar, lemon juice, apple juice, and sugar; mix well. Fold in iceberg lettuce until combined.