Pistachio Marshmallow Salad - cooking recipe

Ingredients

1 (8 ounce) can crushed pineapple
1 (3 ounce) package instant pistachio pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1/2 cup miniature marshmallows
1/2 cup chopped walnuts

Preparation

Mix pineapple with juice and pudding mix in a large bowl. Mix whipped topping and marshmallows in another bowl and spread over pudding mixture; sprinkle with walnuts. Cover and refrigerate until ready to serve.