Classic Chicken And Rice Soup - cooking recipe

Ingredients
    1 recipe Fast Chicken Soup Base
    3/4 cup long-grain white rice
    1 cup frozen green peas
    1/2 cup chopped fresh parsley
    Salt and freshly ground black pepper
Preparation
    Prepare Fast Chicken Soup Base. Bring to a simmer.
    Add these, then simmer until tender, 10-20 minutes: 3/4 cup long-grain white rice.
    Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley.
    Final touch: Add salt and pepper, to taste.

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