Tejano Style Shrimp Cocktail - cooking recipe

Ingredients

1 pound cooked medium shrimp, chilled
1/2 large cucumber, cut into 1/2 inch cubes
1/2 large tomato, cut into 1/2 inch cubes
8 green onions, thinly sliced
1 ounce fresh cilantro, finely chopped
1 serrano pepper, thinly sliced
1 (8 ounce) can tomato sauce
2 tablespoons white vinegar
1 lime

Preparation

In a large bowl, combine shrimp, cucumber, tomato, green onion, cilantro, and serrano pepper. Stir in tomato sauce, and vinegar. Squeeze lime juice over mixture.