Zesty Black Bean And Corn Salsa - cooking recipe

Ingredients

4 ears fresh sweet white corn, cut from the cob
3 (15 ounce) cans black beans, rinsed and drained
4 bunches green onions, chopped
3 green bell peppers, seeded and diced
4 tomatoes, seeded and diced
1/4 cup chopped fresh cilantro, or to taste
1 lime, juiced
1 jalapeno pepper, chopped
1 cup zesty Italian dressing, or more to taste

Preparation

Mix corn, black beans, green onions, bell pepper, tomatoes, cilantro, lime juice, and jalapeno pepper together in a large bowl. Add zesty Italian dressing; stir. Cover bowl with plastic wrap and refrigerate for 1 hour.