Thai Hummus - cooking recipe

Ingredients

1/4 cup coconut oil
2 large cloves garlic, very thinly sliced
2 cups cooked garbanzo beans
1/4 cup fresh lime juice
1/4 cup peanut butter
1/4 cup coconut milk
1/4 cup sweet chili sauce
1/4 cup minced lemon grass
1/4 cup minced fresh Thai basil leaves
1 tablespoon grated fresh ginger
2 teaspoons green curry paste
1 jalapeno pepper, minced
1/2 teaspoon salt
1 pinch cayenne pepper (optional)
1 pinch chili powder (optional)

Preparation

Heat coconut oil in a skillet over medium heat; cook and stir garlic until fragrant and lightly browned, 30 seconds to 1 minute. Pour mixture into a ramekin or small bowl and cool.
Blend cooled garlic-oil mixture, garbanzo beans, lime juice, peanut butter, coconut milk, chili sauce, lemon grass, basil, ginger, curry paste, jalapeno pepper, salt, cayenne pepper, and chili powder together in a blender until smooth.