Portobello Mushroom Caps And Veggies - cooking recipe

Ingredients
    1 tablespoon olive oil
    1 tablespoon garlic, peeled and minced
    1 onion, cut into strips
    1 green bell pepper, cut into strips
    1/4 teaspoon salt
    4 large portobello mushroom caps
Preparation
    Heat olive oil in a medium skillet over medium heat. Stir in the garlic, onion, and green bell pepper. Season with salt. Cook about 5 minutes, until vegetables are tender.
    Reduce skillet heat to low. Place mushroom caps in the skillet, cover, and cook about 5 minutes per side, until tender.

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