Chicken Sriracha Meatballs - cooking recipe

Ingredients

3/4 cup panko bread crumbs
1/3 cup sriracha sauce
1/4 cup diced water chestnuts, drained
1 small carrot, grated finely
1/4 cup chopped cilantro
1 large egg, lightly beaten
1 pound lean ground chicken

Preparation

Preheat the oven to 400 degrees F (200 degrees C). Grease a rack and set it in a shallow baking pan.
In a large bowl, combine panko crumbs, sriracha, water chestnuts, carrot, cilantro, and egg. Add ground chicken; mix lightly but thoroughly.
Shape into 25 1-inch balls. Place on the prepared rack.
Bake in the preheated oven until cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).