Wacky Cake Iii - cooking recipe

Ingredients
    3 cups all-purpose flour
    2 cups white sugar
    2 teaspoons baking soda
    1 1/2 teaspoons salt
    6 tablespoons unsweetened cocoa powder
    10 tablespoons margarine, melted
    2 tablespoons distilled white vinegar
    2 teaspoons vanilla extract
    2 cups water
    4 cups confectioners' sugar
    3 tablespoons unsweetened cocoa powder
    1/2 cup margarine
    6 tablespoons water
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    Sift the flour, white sugar, baking soda, salt and 6 tablespoons of the cocoa into a 9 x 13 inch baking pan.
    Drizzle melted margarine and the vinegar over the flour mixture. Add the vanilla and cold water and stir well to remove lumps.
    Bake at 350 degrees F (175 degrees C) for 35 minutes. Spread with chocolate frosting.
    To Make Chocolate Frosting: Combine the confectioner's sugar, 6 tablespoons water, 3 tablespoons cocoa, and 1/2 cup of the margarine. Heat until melted and stir until smooth add vanilla and nuts if desired, and spread over cake.

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