Ingredients
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2 pounds ground beef chuck
24 slices mozzarella cheese
12 hamburger buns
2 (6.5 ounce) cans tomato sauce
1 teaspoon dried oregano
1/2 teaspoon dried minced onion
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
Preparation
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Preheat grill for medium heat and lightly oil the grate.
Shape beef chuck into 12 patties.
Grill patties on preheated grill until no longer pink in the center, 3 to 4 minutes on each side. Place 2 slices mozzarella cheese on each patty about 1 minute before removing from grill. Place patties on hamburger buns.
Mix tomato sauce, oregano, minced onion, salt, pepper, and garlic powder in a bowl; cover and heat in the microwave on high until heated through, about 5 minutes. Spread tomato sauce mixture over burgers to serve.
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