Hot Mint Malt - cooking recipe

Ingredients

6 chocolate-covered peppermint patties
5 cups milk
1 teaspoon vanilla extract
6 tablespoons whipped topping

Preparation

Combine the peppermint patties, milk, and vanilla extract in a slow cooker set to LOW. Cook 2 hours. Transfer the mixture to a blender and blend until frothy. Pour into 6 mugs; top each with 1 tablespoon of whipped topping.