Ground Turkey Tacos - cooking recipe

Ingredients

Tacos:
1 tablespoon vegetable oil
1 pound lean (at least 93%) ground turkey
1 (1 ounce) package Old El Paso(R) taco seasoning mix
2/3 cup water
1 (4.6 ounce) package Old El Paso(R) taco shells
Toppings:
2 medium avocados, pitted, peeled and sliced
1 cup sliced pineapple (fresh or canned)

Preparation

In 10-inch skillet, heat oil over medium-high heat. Cook turkey in oil until no longer pink; drain.
Stir in taco seasoning mix and water. Reduce heat; simmer uncovered 5 to 10 minutes or until thickened.
Spoon filling into taco shells. Add toppings.