Giant Strawberries With Raspberry Dip - cooking recipe

Ingredients

1 cup fresh raspberries
1 cup low-fat cottage cheese
1/2 cup part-skim ricotta cheese
2 tablespoons nonfat evaporated milk
2 teaspoons almond extract
12 fresh strawberries

Preparation

Puree the raspberries in the blender. Pour the puree in a bowl. Blend in cottage cheese, ricotta cheese, milk, and almond extract by hand and mix well. Place the dip in a pretty bowl and chill for 2 hours. Serve the dip surrounded by the strawberries.