Cake Batter Pancakes - cooking recipe

Ingredients

Pancakes:
1 cup Original Bisquick(R) mix
1 cup Betty Crocker(R) SuperMoist(R) yellow cake mix
3 tablespoons candy sprinkles
1 cup milk
1 teaspoon vanilla
2 eggs
Glaze and Garnish:
2 1/2 cups powdered sugar
3 tablespoons milk plus
2 teaspoons milk
1 teaspoon vanilla
Additional candy sprinkles

Preparation

Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.
In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.
To serve, top each serving with glaze and additional candy sprinkles.