Chia Seed Jam - cooking recipe

Ingredients

1/4 cup chia seeds
1/2 cup water
2 cups frozen raspberries
1/2 cup frozen blackberries
1/2 cup frozen blueberries
2 frozen strawberries, or more to taste
1/3 cup honey, or more to taste

Preparation

Soak chia seeds in water until mixture has a jelly-like texture, about 5 minutes.
Heat raspberries, blackberries, blueberries, strawberries, and honey in a saucepan over medium heat until berries are soft, about 15 minutes. Lightly crush berries with a fork or masher.
Stir chia seed mixture into berry mixture. Remove from heat and let cool for at least 10 minutes.