Shortcut Beef Noodle Bowl - cooking recipe

Ingredients
    1 (16 ounce) package linguine pasta
    3 cups broccoli florets
    3 carrots, peeled and sliced
    2 teaspoons vegetable oil
    1 pound beef sirloin steak, cut into strips
    1 1/2 cups Asian toasted sesame dressing (such as Kraft(R))
    1/4 cup teriyaki sauce
Preparation
    Bring a large pot of lightly salted water to a boil. Cook linguine until firm to the bite, about 9 minutes. Add broccoli and carrots; cook until linguine is tender, about 2 minutes more. Drain.
    Heat oil in a large nonstick skillet or wok. Add steak slices; cook and stir until browned on all sides, about 4 minutes. Stir in sesame dressing and teriyaki sauce. Cook until sauce is thickened, about 2 minutes.
    Stir linguine, broccoli, and carrots into the sauce. Increase heat to high and cook until noodles are slightly browned, 2 to 3 minutes.

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