Pork Chops With Creamy Poblano Sauce - cooking recipe

Ingredients

1/2 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
4 (6 ounce) bone-in center pork chops, about 3/4-inch thick
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon vegetable oil
1 (10.75 ounce) can Campbell's(R) Condensed Creamy Poblano & Queso Soup
1/4 cup milk
1 tablespoon chopped fresh cilantro leaves

Preparation

Stir the chili powder, cumin and garlic powder in a small bowl. Season the pork with the salt and black pepper. Season the pork with the chili powder mixture.
Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 6 minutes or until browned on both sides. Remove the pork from the skillet. Pour off any fat.
Stir the soup and milk in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cover and cook until the pork is cooked through. Serve the pork with the sauce. Sprinkle with the cilantro.