Venison Barbeque - cooking recipe

Ingredients

1 (16 ounce) bottle Italian-style salad dressing
4 (1/2 pound) venison steaks

Preparation

Marinate the venison meat over night in the Italian dressing. Flip over at least one time during the marinade.
Cook meat on the grill over medium-high heat. Cook for 20 to 30 minutes or until done to your taste.