Baked Pineapple Ii - cooking recipe

Ingredients

3 eggs, beaten
1/2 cup butter
1 cup white sugar
1 (20 ounce) can crushed pineapple with juice
1/2 cup milk
4 cups soft bread cubes
1/4 teaspoon vanilla extract

Preparation

Preheat oven to 375 degrees F (190 degrees C).
In a mixing bowl, cream together butter and sugar.
Add eggs, milk, pineapple and juice, bread cubes, and vanilla. Mix together.
Bake in a 2 quart casserole dish for 45 minutes.