Cheesy Creamed Spinach Casserole - cooking recipe

Ingredients

2 (10 ounce) packages frozen chopped spinach, cooked
1 (1 ounce) package dry onion soup mix
2 cups sour cream
1/2 cup shredded Cheddar cheese

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
Drain spinach. In a medium mixing bowl combine spinach, soup mix and sour cream. Spoon into greased casserole dish and top with cheese.
Bake in preheated oven about 25 minutes, or until heated through.