Garden Coleslaw - cooking recipe

Ingredients

4 cups shredded cabbage
1 cup shredded carrots
1/3 cup chopped green bell pepper
1/3 cup chopped green onions
1 cup creamy salad dressing
salt and pepper to taste

Preparation

In a mixing bowl, combine cabbage, carrots, bell pepper, green onion, salad dressing, and salt and pepper. Toss, refrigerate and serve.