Grandma Randolph'S Noodles - cooking recipe

Ingredients
    4 eggs
    1 teaspoon salt
    1 teaspoon ground black pepper
    2 cups all-purpose flour
    4 cups beef broth
Preparation
    Beat the eggs and mix in the salt, pepper and flour. Divide the dough into two halves. Roll out the halves to 1/4 inch thick. Let dry for at least 2 hours. Cut the noodles into 1/2 inch to 1 inch wide and as long as you want strips.
    Drop the noodles into the boiling stock of your choice and boil until soft.

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