Autumn Waldorf Salad - cooking recipe

Ingredients

1/4 cup plain yogurt
1 1/2 teaspoons brown sugar
1 pear, diced
1 apple, diced
1 cup sliced celery (optional)
1/2 cup raisins
1/4 cup dried cranberries
2 tablespoons chopped walnuts
1 dash ground cinnamon (optional)
1 dash ground nutmeg (optional)

Preparation

Mix yogurt and brown sugar together in a bowl to make dressing.
Combine pear, apple, celery, raisins, cranberries, and walnuts in a bowl. Add dressing and toss well to combine. Sprinkle cinnamon and nutmeg on top.
Chill salad before serving, at least 30 minutes.