Tuna Pea Wiggle - cooking recipe

Ingredients

1 (5 ounce) can tuna, drained
1 (15 ounce) can peas, with liquid
3/4 cup evaporated milk
2 tablespoons butter
salt and pepper to taste
1 cup all-purpose flour
1 quart milk

Preparation

In a medium bowl, stir together the tuna, peas, butter, salt and pepper. In a saucepan, stir together the flour and milk until smooth. Stir in the tuna mixture, and cook over medium-low heat until thickened, about 45 minutes, stirring occasionally. Pour over crackers or toast to serve.