Masala Spicy Tea - cooking recipe

Ingredients
    2 cups water
    2 tea bags
    1 whole black peppercorn
    2 cinnamon sticks
    2 whole cardamom pods
    2 whole cloves
    1/2 cup sweetened condensed milk
Preparation
    Bring the water to a boil in a saucepan over high heat. Reduce the heat to medium, and stir in the tea bags, peppercorn, cinnamon sticks, cardamom pods, and cloves. Let boil for 1 minute.
    Pour in the condensed milk, and bring back to a boil. Remove from the heat, strain into cups, and serve.

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