Grilled Sesame-Soy Shishito Peppers - cooking recipe

Ingredients

1 tablespoon sesame oil
1 tablespoon soy sauce
1/2 teaspoon finely grated ginger
1/2 teaspoon grated garlic
8 ounces shishito peppers, rinsed
salt to taste

Preparation

Whisk together sesame oil, soy sauce, ginger, and garlic in a large bowl. Add shishito peppers and toss to combine. Let marinate for 15 to 20 minutes, tossing occasionally.
Preheat an outdoor grill for medium-high heat and heat a grill pan.
Remove peppers from marinade, letting excess marinade drip back into the bowl. Place peppers on the grill pan and cook, tossing every 1 to 2 minutes, until evenly charred, 5 to 7 minutes. Return peppers to bowl with marinade and toss. Sprinkle with salt, if desired, and serve.