Arugula And Romaine Salad With Red Grapes - cooking recipe

Ingredients

1 cup water
1/4 cup white vinegar
3 tablespoons white sugar
1/2 cup sliced seedless cucumber
1/2 cup sliced red onion
1/4 head romaine lettuce, chopped
2 cups baby arugula
3 1/2 tablespoons olive oil
1 1/2 tablespoons balsamic vinegar
salt and ground black pepper to taste
1/2 cup red seedless grapes, halved

Preparation

Whisk water, white vinegar, and sugar together in a bowl until sugar has dissolved.
Stir cucumber and onion into the vinegar mixture; cover and refrigerate for 3 hours. Drain vegetables.
Toss romaine lettuce and arugula with olive oil and balsamic vinegar in a large bowl. Season with salt and black pepper.
Divide salad on 2 plates and scatter cucumber mixture and grapes on top to serve.