Slow Cooker Butternut Squash Soup With Sausage - cooking recipe

Ingredients

PAM(R) Original No-Stick Cooking Spray
2 (8 count) cans Hunt's(R) Tomato Sauce with Basil, Garlic and Oregano
2 cups water
1 (12 ounce) package refrigerated butternut squash pieces
1/2 teaspoon garlic powder
1 pound bulk Italian pork sausage
1/2 cup dry ditalini pasta, uncooked
1 (6 ounce) package baby spinach leaves

Preparation

Spray inside of 4-quart slow cooker with cooking spray. Add tomato sauce, water, squash and garlic powder to slow cooker; stir to combine. Pinch sausage into bite-size pieces and place in slow cooker.
Cover; cook on LOW 7-1/2 hours or on HIGH 3-1/2 hours.
Stir in pasta and spinach; cover and cook on HIGH 30 minutes more or until pasta is tender.