Mexican Style Lasagna - cooking recipe

Ingredients

1 1/2 pounds lean ground beef
1/4 cup water
1/4 pound Mexican VELVEETA(R), cut into 1/2-inch cubes
3/4 cup TACO BELL(R) Thick 'N Chunky Medium Salsa
6 (6 inch) flour tortillas
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheese

Preparation

Heat oven to 400 degrees F.
Brown meat in large skillet; drain. Add water and VELVEETA; stir until VELVEETA is melted. Remove from heat. Stir in salsa.
Spread 1/4 of meat mixture into 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and shredded cheese. Cover.
Bake 30 min. Uncover. Let stand 5 min. before serving.