Marquisette - cooking recipe

Ingredients

1 (750 milliliter) bottle good-quality crisp white wine
16 fluid ounces fizzy lemonade
5 tablespoons freshly squeezed lemon juice
5 tablespoons cane sugar simple syrup
3 tablespoons cognac
1 lemon, sliced (optional)
1 lime, sliced (optional)
1 orange, sliced (optional)

Preparation

Stir wine, lemonade, lemon juice, syrup, and cognac together in a pitcher; refrigerate 8 hours to overnight. Garnish with lemon, lime, and orange slices to serve.