Bread Pudding Apple Pie - cooking recipe

Ingredients
    3 eggs
    1 cup applesauce
    1/2 cup vanilla fat-free yogurt
    1/2 cup white sugar
    1/2 cup brown sugar
    1/2 cup rolled oats
    1 teaspoon ground cinnamon
    3 cups bread cubes
    2 apples - peeled, cored and chopped
    1/4 cup brown sugar
    1/4 cup all-purpose flour
    2 tablespoons butter
    1 (9 inch) unbaked 9 inch pie crust
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.
    In another bowl stir 1/4 cup brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.
    Bake in preheated oven for 1 hour or until top is golden and fruit is tender.

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