Hot Cocoa Brownies With Marshmallows - cooking recipe

Ingredients

1 1/4 cups shortening
4 (1 ounce) squares unsweetened baking chocolate (such as Baker's(R))
4 (.55 ounce) packages hot cocoa mix
2 cups white sugar
4 eggs
1 cup all-purpose flour
2 cups miniature marshmallows

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Place shortening and chocolate squares in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.
Stir cocoa mix into the melted chocolate; mix in sugar and eggs. Add flour slowly and mix thoroughly. Mix in marshmallows. Pour batter evenly into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool.