Almond Cheddar Appetizers - cooking recipe

Ingredients

1 cup mayonnaise
1 cup shredded aged Cheddar cheese
3/4 cup finely chopped slivered almonds
6 slices crisply cooked bacon, crumbled
2 green onions, finely chopped, or more to taste
2 teaspoons Worcestershire sauce
1 loaf baguette, cut into 1- to 2-inch slices

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Mix mayonnaise, Cheddar cheese, almonds, bacon, green onions, and Worcestershire sauce in a bowl. Spread the mixture onto bread slices and arrange slices onto a baking sheet.
Bake in preheated oven until the topping begins to brown, 8 to 10 minutes.