Fruity And Frosty Acini Di Pepe - cooking recipe

Ingredients
    1 cup acini di pepe pasta
    2 eggs
    1 (20 ounce) can crushed pineapple, drained
    3 tablespoons lemon juice
    2 tablespoons white sugar
    1 tablespoon butter
    1/4 teaspoon salt
    1 (11 ounce) can mandarin oranges, drained and halved
    1 cup canned grapes
    2 cups miniature marshmallows
    2 1/2 cups heavy whipping cream, whipped
    1/4 cup maraschino cherries, minced
Preparation
    Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain and reserve.
    In a small saucepan, beat eggs with a wire whisk until foamy. Stir in reserved pineapple juice, lemon juice, sugar, butter and salt.
    Cook mixture over low heat until thickened and coats the spoon; stir constantly for 2 minutes and cool to room temperature.
    In a large bowl, combine pasta, pineapple, oranges, grapes and marshmallows; mix well. Fold in egg mixture and whipped cream; cover and chill.
    When chilled, stir mixture and garnish with cherries; serve.

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