Blueberry-Pineapple Salad With Creamy Yogurt Dressing - cooking recipe

Ingredients

1 (20 ounce) can pineapple chunks in juice, drained, juice reserved
3 tablespoons whole-milk plain Greek yogurt
1 teaspoon honey, or to taste
1/4 teaspoon grated lime zest
1 cup fresh blueberries

Preparation

Whisk 1 tablespoon pineapple juice, Greek yogurt, honey, and lime zest in a medium bowl. Fold in pineapple chunks and blueberries until coated with yogurt mixture. Serve immediately.