Kidney Bean And Sweet Pickle Salad - cooking recipe

Ingredients

1 (20 ounce) can dark red kidney beans, drained and rinsed
1/2 white onion, diced
2 hard-boiled eggs, diced
1 cup diced sweet pickles
1 cup mayonnaise
2 stalks celery, diced
salt and ground black pepper to taste

Preparation

Combine kidney beans, onion, hard-boiled eggs, pickles, mayonnaise, and celery in a large bowl until well combined. Season with salt and black pepper.
Refrigerate 8 hours to overnight to allow flavors to combine.