Masala Chai - cooking recipe

Ingredients

1 cup water
1 1/2 teaspoons sugar
1 whole cardamom pod
1 whole clove
2 black peppercorns
3 teaspoons black tea leaves
1/2 cup warm milk

Preparation

Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves. Remove from heat, and let the mixture steep for 2 to 3 minutes. Strain into a cup, and fill cup the rest of the way with milk. Sit back, relax, and enjoy!