Meyer Lemon Olive Oil And Honey Chevre Spread - cooking recipe

Ingredients

2 tablespoons Meyer lemon-infused olive oil
2 tablespoons honey
1/2 pound soft goat cheese (such as Laura Chenel's Chevre(R))

Preparation

Gently whisk olive oil and honey together in a small pot over low heat until smooth and warm, about 5 minutes. Remove pot from heat and cool.
Beat goat cheese and oil-honey mixture together in a bowl using an electric mixer until creamy; refrigerate at least 2 hours.