Brazilian Stroganoff - cooking recipe

Ingredients
    1 pound stew beef, tenderized and diced
    1/2 teaspoon vinegar
    salt to taste
    1 teaspoon oil, or as needed
    1 onion, diced
    1 (15 ounce) can corn, drained
    1 (15 ounce) can sweet peas, drained
    1 (4.5 ounce) can mushrooms, drained and diced
    1 (6 ounce) can tomato sauce
    1/2 quart heavy whipping cream
Preparation
    Place beef into a bowl; cover with vinegar and salt.
    Heat oil in a large skillet over medium-high heat; cook and stir onion until softened, 3 to 5 minutes. Add meat to the onions; cook and stir until onions are soft and meat has begun to brown, about 5 minutes.
    Mix corn, peas, and mushrooms into the skillet; cook and stir until flavors combine, about 10 minutes. Stir in tomato sauce and cream. Cook and stir until meat is cooked through and a salmon pink color, about 3 minutes. Season with salt.

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