Chocolate Cranberry Nut Yogurt Dip - cooking recipe

Ingredients

2 cups fat-free Greek yogurt
3/4 cup coarsely ground pecans
1/2 teaspoon ground nutmeg
1/2 cup chocolate chips
1 cup fresh cranberries

Preparation

Mix Greek yogurt, pecans, and nutmeg together in a bowl.
Pulse chocolate chips in a food processor or blender to grind into a coarse powder; stir into the yogurt mixture.
Chop cranberries in the food processor or blender; stir into the yogurt mixture.
Refrigerate yogurt mixture until flavors combine, at least 1 hour.