Egg-Free And Milk-Free Baked Oatmeal - cooking recipe

Ingredients

1 cup unsweetened applesauce
3/4 cup white sugar
3 cups oats
1 cup plain soy milk
1 tablespoon baking powder
1/4 teaspoon baking powder
1 teaspoon vegetable oil
1/2 teaspoon sea salt
1/2 cup raisins
1 tablespoon brown sugar, or more to taste
1/2 teaspoon ground cinnamon

Preparation

Lightly grease a pie pan.
Beat applesauce and white sugar together in a bowl. Add oats, soy milk, 1 tablespoon plus 1/4 teaspoon baking powder, vegetable oil, and sea salt; mix well. Fold raisins into oat mixture; pour into prepared pie pan and top with brown sugar and cinnamon. Refrigerate 8 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until oatmeal is firm, 35 to 50 minutes.