Three Jelly Sauce - cooking recipe

Ingredients

1 (16 ounce) jar apricot preserves
1 (16 ounce) jar pineapple preserves
1 (12 ounce) jar apple jelly
1 (4 ounce) jar prepared horseradish
3 tablespoons dry hot mustard
cream cheese, at room temperature
wheat crackers, or crackers of choice

Preparation

In a bowl, stir together the apricot preserves, pineapple preserves, apple jelly, horseradish, and mustard powder until well blended. Cover and refrigerate until ready to use.
To serve, place one or two packages of room temperature cream cheese on a serving dish or platter. Spread preserves mixture evenly over the top, and garnish as desired. Serve with crackers of choice for spreading.